Step 1

Mix together all of the spices. This recipe makes just enough for one batch of fajitas. You can make more by doubling or tripling the recipe.

Step 2

Season the vegetables and meat strips, separately, with salt and pepper.

Step 3

Add half the cooking oil to a large skillet on medium high heat. Add the meat and cook for 5-8 minutes. When it's almost cooked through, add 2 teaspoons of the seasoning. Mix well. Once the meat is cooked through, remove it from the pan.

Step 4

Add the remaining cooking oil to the skillet. Add the vegetables and saute for about 5 minutes, stirring occasionally so the vegetables don't burn. Add the remaining seasoning to the vegetables and mix together well.

Step 5

Add the meat back to the skillet and mix it all together. Remove the pan from the heat.

Step 6

Serve the fajita filling on flour tortillas. Top with your choice of condiments (cheese, hot sauce, cilantro, sour cream).