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Export 8 ingredients for grocery delivery
Step 1
*Equivalent amount of fresh or frozen may be substituted
Step 2
**I do not recommend turkey thighs as they take too long to cook. If using turkey, use only smaller drumsticks, wings or breast cutlets.
Step 3
Preheat oven to 375 degrees F. Spray or grease lightly a 1.5-2 quart baking dish.
Step 4
In a large bowl, combine the soup and milk, stirring until smooth. Add the dry poultry stuffing and the green beans. Stir to combine.
Step 5
Transfer stuffing mixture to prepared baking dish.
Step 6
Pat chicken/turkey parts dry. Drizzle melted butter over poultry and stuffing (the parts of the stuffing that are visible). Sprinkle salt & pepper (to taste) on poultry only.
Step 7
Bake for 45-50 minutes (for chicken, turkey will need longer) or until internal temperature is 185 degrees F or juices run clear.
Step 8
Top entire casserole with french fried onions. Bake for an additional 10 minutes, or until onions turn golden brown.
Step 9
CROCK POT DIRECTIONS:
Step 10
Proceed as above, but cook on low 6-8 hours, high 4-Check chicken for doneness as each slow cooker cooks differently