Step 1

Prepare the noodles, according to the box instructions and keep aside.

Step 2

While the noodles were boiling, make the Pad Thai sauce. In a mixing bowl, add the tamarind concentrate, fish sauce, oyster sauce, red chilli sauce, brown sugar, crushed red chillies and mix everything together. Keep aside.

Step 3

In a wok or deep non-stick skillet, heat some oil on medium high heat and add the chicken pieces, salt and pepper. Cook for a few minutes until golden brown.

Step 4

Add shallots, ginger, garlic and mix until fragrant.

Step 5

Add red peppers, green peppers, broccoli, carrots and stir fry for a few minutes.

Step 6

In the same wok, push everything on one side and in the remaining space, add the egg and scramble it. Mix it with the rest of the chicken and vegetables.

Step 7

Add the boiled noodles and pour the sauce on top. Mix everything together and let it cook for a few more minutes until the sauce thickens. DO NOT OVER-COOK or you will end up with a mushy mess.

Step 8

Squeeze half of a lime on top of the noddles and add more fish sauce if you like. Mix everything together.

Step 9

Garnish with peanuts, cilantro and limes. Enjoy!