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Export 21 ingredients for grocery delivery
Step 1
Prepare the noodles, according to the box instructions and keep aside.
Step 2
While the noodles were boiling, make the Pad Thai sauce. In a mixing bowl, add the tamarind concentrate, fish sauce, oyster sauce, red chilli sauce, brown sugar, crushed red chillies and mix everything together. Keep aside.
Step 3
In a wok or deep non-stick skillet, heat some oil on medium high heat and add the chicken pieces, salt and pepper. Cook for a few minutes until golden brown.
Step 4
Add shallots, ginger, garlic and mix until fragrant.
Step 5
Add red peppers, green peppers, broccoli, carrots and stir fry for a few minutes.
Step 6
In the same wok, push everything on one side and in the remaining space, add the egg and scramble it. Mix it with the rest of the chicken and vegetables.
Step 7
Add the boiled noodles and pour the sauce on top. Mix everything together and let it cook for a few more minutes until the sauce thickens. DO NOT OVER-COOK or you will end up with a mushy mess.
Step 8
Squeeze half of a lime on top of the noddles and add more fish sauce if you like. Mix everything together.
Step 9
Garnish with peanuts, cilantro and limes. Enjoy!
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