4.5
(2)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Mix all the sauce ingredients together in a bowl and set aside.
Step 2
Cook noodles according to package.
Step 3
Meanwhile, heat 1 tablespoon oil in a large non-stick skillet over medium-high heat and cook chicken for 4-6 minutes until done. Remove from pan and set aside. Heat 1 teaspoon oil in the skillet. Add the eggs and scramble until done. Remove from pan.
Step 4
Add 2 teaspoons oil and sauté the bell pepper 1-2 minutes. Add the bean sprouts and carrots and cook for 1-2 more minutes.
Step 5
Add the drained noodles, chicken, eggs, and sauce. Cook 1 more minute while tossing.
Step 6
Serve garnished with cilantro and peanuts.
Your folders
lecremedelacrumb.com
4.7
(38)
20 minutes
Your folders
rasamalaysia.com
4.8
(4)
5 minutes
Your folders
bellyfull.net
30 minutes
Your folders
christieathome.com
5.0
(2)
15 minutes
Your folders
lecremedelacrumb.com
Your folders
selfproclaimedfoodie.com
4.7
(3)
20 minutes
Your folders
taste.com.au
4.1
(27)
10 minutes
Your folders
sortedfood.com
Your folders
rosasthaicafe.com
10
Your folders
freshoffthegrid.com
4.4
(32)
15 minutes
Your folders
cakewhiz.com
4.3
(3)
20 minutes
Your folders
vjcooks.com
4.5
(131)
10 minutes
Your folders
khinskitchen.com
5.0
(3)
10 minutes
Your folders
allrecipes.com
4.0
(752)
20 minutes
Your folders
feastingathome.com
4.9
(124)
15 minutes
Your folders
gimmesomeoven.com
4.4
(59)
25 minutes
Your folders
gimmesomeoven.com
4.4
(59)
25 minutes
Your folders
tastesbetterfromscratch.com
4.9
(521)
15 minutes
Your folders
feastingathome.com
4.9
(129)
15 minutes