Step 1

Mix all the sauce ingredients together in a bowl and set aside.

Step 2

Cook noodles according to package.

Step 3

Meanwhile, heat 1 tablespoon oil in a large non-stick skillet over medium-high heat and cook chicken for 4-6 minutes until done. Remove from pan and set aside. Heat 1 teaspoon oil in the skillet. Add the eggs and scramble until done. Remove from pan.

Step 4

Add 2 teaspoons oil and sauté the bell pepper 1-2 minutes. Add the bean sprouts and carrots and cook for 1-2 more minutes.

Step 5

Add the drained noodles, chicken, eggs, and sauce. Cook 1 more minute while tossing.

Step 6

Serve garnished with cilantro and peanuts.