Step 1

Season chicken with salt and paprika.

Step 2

Brown lightly in butter in a large frying pan.

Step 3

Add chopped vegetable’s and parsley, cover and cook slowly 5 minutes or until onion is soft.

Step 4

Add chicken broth, paprika and a dash of cayenne and simmer covered for 30 minutes.

Step 5

Combine flour with sour cream until smooth. Pour over chicken and stir until sauce thickens. Do not boil sauce.

Step 6

Serve with Chateau sliced bread dumplings