Chicken Paprikash (Pressure King Pro 5L) | Drew & Cole

Step 1

Select the BROWNING function, add the oil and allow to heat. Add the chicken thighs and cook for ~1 minute on each side.

Step 2

Add the onion and garlic and stir regularly for ~3 minutes until the onion begins to soften.

Step 3

Add the paprika, peppers and chicken stock, stir to combine, then press CANCEL.

Step 4

Put the lid on and close the pressure valve then select the STEW function and adjust the time to 10 minutes.

Step 5

When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.

Step 6

Pour in the soured cream and cider vinegar and stir to combine. Once settled, drain some of the oil from the top with some kitchen roll to make it a bit healthier.