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Export 10 ingredients for grocery delivery
Step 1
To make the paprikash, heat up the oil, season the chicken thighs with salt and pepper, and fry on both sides until light brown.
Step 2
Remove from the pan and set aside.
Step 3
Peel and chop the onions, and add them to the pan (add more oil if necessary), and fry on a low to medium heat until golden.
Step 4
Add the garlic and paprika, bring the chicken thighs back in, add the water, tomato sauce and leave to cook on a medium heat with the lid on until the chicken is cooked through and the sauce is reduced.
Step 5
Meanwhile, make the dumplings. Beat the egg well with a hand mixer until foamy, add the oil and sifted flour, and mix well to get a smooth paste.
Step 6
Bring a pan of salted water to the boil, and use a spoon to scoop out about 5-6 balls from the flour paste.
Step 7
Drop them in the water, and cook for 2-3 minutes until they triple their volume and are soft and fluffy.
Step 8
Season the sauce with salt, pepper and thyme, add the dumplings to the chicken, and garlish with fresh parsley.
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