Step 1

Add the olive oil to a cast iron skillet and heat it over medium heat.

Step 2

Add cauliflower rice to the pan and saute it until it's cooked through.

Step 3

Reduce heat down to medium-low. Add the cream cheese, garlic salt, pepper, and Italian seasoning and stir until melted.

Step 4

Stir in the marinara sauce and cooked chicken and simmer until the casserole is heated through.

Step 5

Top with shredded mozzarella and parmesan cheese. Broil for 1-2 minutes to melt and lightly brown the cheese.

Step 6

Garnish with fresh shredded basil and more parmesan cheese. Enjoy!