Chicken Parm Meatball Subs
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Prep Time: 10 minutes
Total: 40 minutes
Servings: 4
Cost: $7.54 /serving
Author : Tiffany Azure
Ingredients
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Instructions
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Preheat oven to 400º. Grease a large casserole dish and set aside. In a large bowl, combine ground chicken, salt, pepper, garlic powder, Italian seasoning, Parmesan, panko, and egg yolk. Mix until all ingredients are incorporated. Shape into 32 balls and place in a single layer in prepared baking dish. Bake until browned and cooked through, 22 to 25 minutes. Assemble sandwiches: To each roll, add 8 meatballs, 1/4 cup marinara, and 2 slices provolone. Bake until cheese is melted, 5 minutes. Top with pepper and garnish with basil. Serve immediately.