Step 1

Preheat oven to 375 degrees. Spray a 12-cup muffin pan with nonstick spray.

Step 2

In a small bowl, mix 2 tbsp. breadcrumbs with Parm. Set aside for topping.

Step 3

Place remaining 6 tbsp. breadcrumbs in a large bowl. Add all remaining ingredients except marinara sauce and mozzarella. Evenly distribute mixture among the muffin cups, and smooth out the tops.

Step 4

Top with marinara. Bake until firm with lightly browned edges, about 30 minutes.

Step 5

Sprinkle with mozzarella and Parm/breadcrumb mixture. Bake until mozzarella has melted, about 5 minutes.