Chicken Parmesan Baked Ziti

Name: Chicken Parmesan Baked Ziti
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 pound dried ziti or penne rigate; 3 cups marinara or other tomato sauce ((store-bought or homemade)); 1 tablespoon minced fresh basil ((or 1 teaspoon dried)); 1 tablespoon minced fresh oregano ((or I teaspoon dried)); Kosher salt and freshly ground black pepper ((to taste)); 3 cups diced cooked chicken; 3 cups grated mozzarella ((preferably fresh, divided)); ½ cup grated Parmesan cheese; Thinly sliced fresh basil ((to garnish))

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Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 8

Author : Katie Workman

chicken parm pasta

Ingredients

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1 pound dried ziti or penne rigate3 cups marinara or other tomato sauce ((store-bought or homemade))1 tablespoon minced fresh basil ((or 1 teaspoon dried))1 tablespoon minced fresh oregano ((or I teaspoon dried))Kosher salt and freshly ground black pepper ((to taste))3 cups diced cooked chicken3 cups grated mozzarella ((preferably fresh, divided))½ cup grated Parmesan cheeseThinly sliced fresh basil ((to garnish))

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Instructions

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Step 1

Preheat the oven to 350 F.

Step 2

Cook the pasta in a large pot of salted water according to package directions.

Step 3

Drain the pasta. In a large bowl, combine the marinara sauce, basil, oregano, salt, and pepper. Add the pasta and toss to combine. Add the chicken, 2 cups of the mozzarella and the Parmesan. Toss until everything is evenly combined. Transfer the pasta to a shallow 3 or 4-quart baking dish. Sprinkle the remaining 1 cup of mozzarella over the top.

Step 4

Bake the casserole for about 30 minutes until everything is hot and the cheese is melted and the top is golden brown. Sprinkle with the chiffonaded basil and serve hot.

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