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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 F.
Step 2
Cook the pasta in a large pot of salted water according to package directions.
Step 3
Drain the pasta. In a large bowl, combine the marinara sauce, basil, oregano, salt, and pepper. Add the pasta and toss to combine. Add the chicken, 2 cups of the mozzarella and the Parmesan. Toss until everything is evenly combined. Transfer the pasta to a shallow 3 or 4-quart baking dish. Sprinkle the remaining 1 cup of mozzarella over the top.
Step 4
Bake the casserole for about 30 minutes until everything is hot and the cheese is melted and the top is golden brown. Sprinkle with the chiffonaded basil and serve hot.