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In a large mixing bowl, combine chicken, egg, breadcrumbs, Parmesan cheese, salt, and pepper; set aside.
In a large skillet, heat olive oil over medium-high heat.
Roll chicken mixture into 1-inch balls and place in skillet.
Brown meatballs on all sides and cook through completely.
Drain excess oil and pour spaghetti sauce over the meatballs in the skillet.
Cook for 3-5 minutes, or until sauce is heated through.
Serve meatballs and sauce over cooked pasta and top with shredded Mozzarella and fresh basil.