Step 1

In a large mixing bowl, combine chicken, egg, breadcrumbs, Parmesan cheese, salt, and pepper; set aside.

Step 2

In a large skillet, heat olive oil over medium-high heat.

Step 3

Roll chicken mixture into 1-inch balls and place in skillet.

Step 4

Brown meatballs on all sides and cook through completely.

Step 5

Drain excess oil and pour spaghetti sauce over the meatballs in the skillet.

Step 6

Cook for 3-5 minutes, or until sauce is heated through.

Step 7

Serve meatballs and sauce over cooked pasta and top with shredded Mozzarella and fresh basil.