Step 1

In a shallow dish, mix together bread crumbs, grated Parmesan, onion powder, garlic powder, basil and oregano.

Step 2

in a bowl whisk together egg and water to make an egg wash.

Step 3

Cook chicken 1/3 at a time to avoid overcrowding and sticking.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 5

Dip each piece in egg wash and shake off excess.

Step 6

Roll in bread crumb mixture to coat.

Step 7

Cook until browned on all sides.

Step 8

Transfer to plate and continue cooking remaining chicken.

Step 9

Layer rotini in bottom of 13x9 baking dish.

Step 10

Top with 25 ounces of marinara sauce.

Step 11

Top with shredded Parmesan cheese.

Step 12

Place chicken on top of Parmesan layer.

Step 13

Top with remaining marinara.

Step 14

Top with Mozzarella.

Step 15

Preheat oven to 400.

Step 16

Bake for 25-30 minutes until cheese is bubbling and beginning to brown.