Chicken Parmesan Zucchini Boats

Name: Chicken Parmesan Zucchini Boats
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 zucchini squash (cut lengthwise and seeded); 1 lb boneless skinless chicken breast; 15 oz tomato sauce; 2 tbsp Italian seasoning; 1 tsp minced dried garlic; 1/2 cup 2% mozzarella cheese (shredded)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Author : Steph Wagner

Ingredients

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2 zucchini squash (cut lengthwise and seeded)1 lb boneless skinless chicken breast15 oz tomato sauce2 tbsp Italian seasoning1 tsp minced dried garlic1/2 cup 2% mozzarella cheese (shredded)

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Instructions

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Step 1

Begin by preparing chicken to cook and shred. For Instant pot: add tomato sauce, chicken and seasonings to pot. Select manual mode for 5 minutes and let naturally release for 10 minutes. Remove lid and shred. For slow cooker: add tomato sauce, chicken and seasonings to pot. Cook on low for 6-8 hours. Remove lid and shred.

Step 2

Meanwhile, heat oven to 375 F and prepare zucchini by slicing in half lengthwise and seeding. Boil a pot of water large enough to place zucchini in. Boil for 3 minutes and remove to casserole dish.

Step 3

Fill zucchini boats with shredded chicken. Sprinkle cheese over the top. Move to oven and bake for 15 minutes. Remove, let cool slightly and serve.