Chicken pasta salad
www.womensweeklyfood.com.au
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 4
Ingredients
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Instructions
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Combine 4 cups cooked penne pasta with 150g (4½ ounces) crumbled fetta cheese, 150g (4½ ounces) chopped char-grilled red capsicum (bell pepper), 3 cups chopped cooked chicken, ¹/³ cup roasted chopped walnuts, 1 cup loosely packed fresh basil leaves and ½ cup italian dressing in large bowl. Season to taste.