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chicken pasta with roasted red pepper cream sauce recipe

5.0

(6)

addapinch.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Robyn Stone | Add a Pinch

Ingredients

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2 tablespoons butter2-3 chicken breasts (cut in half lengthwise and cubed)1 roasted red pepper cream sauce recipe1 (8-ounce) package pasta (, your favorite style, cooked)2 cups fresh spinachsalt and pepper (to taste)

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Instructions

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Step 1

Melt butter in a 12-inch skillet over medium heat. Add in chicken and cook until cooked throughout and browned, about 8 minutes. Remove chicken to a bowl and set aside.

Step 2

Prepare roasted red pepper cream sauce in the skillet. Drain cooked pasta and toss in the cream sauce with tongs, making sure to coat pasta as much as possible. Add back in chicken. Add fresh spinach and remove from heat. Toss all ingredients together and add salt and pepper, to taste.

Step 3

Serve warm.