5.0
(27)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a food processor, finely chop the chicken pieces (see note). Set aside.
Step 2
In a saucepan over medium heat, soften the onion, shallot and garlic in the duck fat. Stir in the chicken, bread crumbs, milk and broth. Season generously with salt and pepper.
Step 3
Cover and simmer over low heat for 20 minutes, stirring a few times. Remove the lid and continue cooking for about 20 minutes or until the liquid has completely evaporated. When the cooking is finished, add the vinegar, capers and thyme. Let cool, then transfer to airtight containers. Refrigerate for 2 hours or until the mixture has cooled completely.
Step 4
The pâté will keep for about 1 week in the refrigerator. It can also be frozen.
Your folders

472 viewstaste.com.au
4.8
(15)
25 minutes
Your folders

341 viewswomensweeklyfood.com.au
45 minutes
Your folders

347 viewscarolinescooking.com
5.0
(6)
8 minutes
Your folders

258 viewsmarthastewart.com
3.3
(49)
Your folders

51 viewsphobistrobarrie.com
Your folders

306 viewstaste.com.au
4.4
(9)
11 minutes
Your folders

285 viewslizasworldkitchen.wordpress.com
15
Your folders
48 viewswholefedhomestead.com
5.0
(1)
Your folders

335 viewstaste.com.au
4.7
(7)
6 minutes
Your folders

326 viewstaste.com.au
4.9
(10)
20 minutes
Your folders

201 viewsmygorgeousrecipes.com
5.0
(1)
Your folders

286 viewsfood.com
4.0
(1)
5 minutes
Your folders

401 viewsallrecipes.com
4.6
(36)
25 minutes
Your folders

379 viewsstoningtonseafood.com
Your folders

304 viewsrachaelraymag.com
10 minutes
Your folders
75 viewsabakingjourney.com
Your folders

255 viewsmushroomcouncil.com
Your folders

133 viewsthiswifecooks.com
5.0
(16)
60 minutes
Your folders
61 viewskasiakines.com
Your folders

124 viewsthiswifecooks.com
5.0
(16)
60 minutes