Step 1

In a large bowl, mix together the ground chicken, onion, garlic, carrot, breadcrumbs, egg, salt, pepper, paprika, cumin, cayenne, Dijon mustard. Stir until everything is well combined.

Step 2

Divide the mixture into 18 equal portions and shape them into round patties.

Step 3

Pan-Fry: Heat 2-3 tablespoons of olive oil or butter in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F/75°C).

Step 4

Bake: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with oil. Place the patties on the sheet and bake for 18-20 minutes, flipping halfway through, until golden and cooked through.

Step 5

Air Fryer: Preheat to 375°F (190°C). Lightly spray the basket with oil, place patties in a single layer, and air fry for 12-15 minutes, flipping halfway.

Step 6

Dipping Sauce:

Step 7

A. Tahini yogurt: in a small bowl mix yogurt and tahini.

Step 8

B. Spicy Sriracha Mayo: Mix ½ cup mayo with 1 tablespoon sriracha and ½ teaspoon lime juice.

Step 9

Serve with your favorite dipping sauce and a side of Mediterranean chickpea salad