4.5
(94)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Combine all the ingredients together. Stir to mix well.
Step 2
To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside.
Step 3
Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side. Turn over and pan fry the other side for another 1-2 minutes. If the center is not cooked through, keep turning back and forth and continue to cook.
Step 4
Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. Serve the chicken patties with teriyaki sauce, optional.
Your folders

144 viewsitsnotcomplicatedrecipes.com
5.0
(136)
10 minutes
Your folders

311 viewsallrecipes.com
4.0
(1)
19 minutes
Your folders

384 viewsfamilyfoodonthetable.com
4.5
(125)
10 minutes
Your folders

386 viewsbigoven.com
Your folders

440 viewsgoodcheapeats.com
4.9
(7)
15 minutes
Your folders

164 viewsafricanbites.com
4.9
(31)
45 minutes
Your folders

366 viewsfoxvalleyfoodie.com
4.8
(4)
10 minutes
Your folders
58 viewsfoxvalleyfoodie.com
Your folders

252 viewsaheadofthyme.com
5.0
(4)
20 minutes
Your folders

169 viewsbestrecipes.com.au
4.5
(44)
40 minutes
Your folders

70 viewsthehiddenveggies.com
5.0
(12)
35 minutes
Your folders

67 viewsthecookingfoodie.com
5.0
(3)
Your folders

451 viewskitchenathoskins.com
4.4
(9)
25 minutes
Your folders

308 viewscarameltintedlife.com
5.0
(2)
15 minutes
Your folders

179 viewsfood.com
4.5
(2)
10 minutes
Your folders

546 viewslovefoodnotcooking.com
5.0
(2)
10 minutes
Your folders

175 viewsmyplantifulcooking.com
5.0
(2)
40 minutes
Your folders

51 viewscookedandloved.com
5.0
(11)
12 minutes
Your folders

1783 viewsnatashaskitchen.com
15 minutes