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Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 180°C. Season your chicken breasts generously with salt and pepper. Place your breasts onto a baking tray and get them in the oven for 25 mins. Allow them to cool once cooked – the salad doesn’t need to be warm.
Step 2
Chop up the basil, the roasted red peppers, cucumbers, pistachios, and chicken into even-sized pieces. Combine in a bowl before topping with kalamata olives and the dressing. Toss vigorously.
Step 3
Serve with a dollop of cottage cheese on each portion and enjoy.