Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat your oven to 180°C. Season your chicken breasts generously with salt and pepper. Place your breasts onto a baking tray and get them in the oven for 25 mins. Allow them to cool once cooked – the salad doesn’t need to be warm.
Step 2
Chop up the basil, the roasted red peppers, cucumbers, pistachios, and chicken into even-sized pieces. Combine in a bowl before topping with kalamata olives and the dressing. Toss vigorously.
Step 3
Serve with a dollop of cottage cheese on each portion and enjoy.
Your folders

72 viewsmob.co.uk
30 minutes
Your folders

348 viewspillsbury.com
5.0
(1)
Your folders

174 viewssproutedkitchen.cc
15 minutes
Your folders

211 viewsmob.co.uk
Your folders

344 viewscooking.nytimes.com
4.0
(240)
Your folders

233 viewsletthemeatgfcake.com
4.6
(5)
Your folders

314 viewscarmyy.com
20 minutes
Your folders

314 viewshealthyfitnessmeals.com
5.0
(5)
15 minutes
Your folders

227 viewsdiethood.com
5.0
(8)
Your folders

382 viewslastingredient.com
2 minutes
Your folders

176 viewstoday.com
3.8
(109)
Your folders
46 viewsfoodtalkdaily.com
Your folders

585 viewshowsweeteats.com
Your folders

242 viewsalaskafromscratch.com
Your folders

534 viewskrollskorner.com
5.0
(9)
5 minutes
Your folders

262 viewstasteofhome.com
5.0
(1)
20 minutes
Your folders

192 viewswhatsgabycooking.com
5.0
(1)
Your folders

298 viewsallrecipes.com
4.4
(18)
1 minutes
Your folders

400 viewshealthyfitnessmeals.com
5.0
(2)
5 minutes