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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Cut the squash into cubes and place in the casserole dish.
Step 3
Drizzle with oil and roast for 15-20 minutes (or until it begins to soften).
Step 4
While the squash is roasting, cook and drain the pasta according to directions.
Step 5
In a small bowl, whisk the yogurt, garlic, salt, and pepper together with 1 Tbsp of warm water until smooth.
Step 6
Pour the yogurt sauce and pesto into the drained pasta and mix.
Step 7
Add the chicken, tomatoes, and pasta mixture into the casserole dish and mix.
Step 8
Top with shredded mozzarella and crushed walnuts.
Step 9
Bake for about 20 minutes, or until everything is warm and the cheese has melted.
Step 10
Serve and enjoy!
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