Chicken Pesto Pinwheels Recipe by Tasty
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Total: 30 minutes
Servings: 20
Author : Betsy Carter
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Roll out the puff pastry sheets on a lightly floured surface to a 9x12-inch (23x30 cm) rectangles.
Step 3
Spread the pesto sauce over the sheets using a spatula or spoon. Top with the shredded chicken, Parmesan, and salt.
Step 4
Starting from a short end, carefully roll up the puff pastry to form logs.
Step 5
Slice the logs into ½-inch (1 cm) rounds and arrange them on the prepared baking sheet, spacing 1 inch (2 cm) apart. Brush with egg wash.
Step 6
Bake for 20-25 minutes, or until golden brown.
Step 7
Sprinkle with chopped parsley, then serve.
Step 8
Enjoy!