Step 1

Place the chicken breasts into a 4-quart or larger slow cooker, and pour over the chicken broth. Season the chicken with the salt, pepper, garlic powder, and paprika (DON'T ADD THE VEGETABLES YET).

Step 2

Cover and cook on Low for 6.5 hours.

Step 3

After the chicken has cooked, add the sliced vegetables on top of the cooked chicken.

Step 4

Cover and cook on HIGH for 1.5 hours more.

Step 5

With 2 forks shred the chicken.

Step 6

Using tongs place the meat onto hoagies (tap as much liquid of the meat before placing on the bread), and top with cheese. Place the sandwiches open-faced under the broiler in the oven to toast the buns and melt the cheese.

Step 7

ENJOY!