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Place the chicken breasts into a 4-quart or larger slow cooker, and pour over the chicken broth. Season the chicken with the salt, pepper, garlic powder, and paprika (DON'T ADD THE VEGETABLES YET).
Cover and cook on Low for 6.5 hours.
After the chicken has cooked, add the sliced vegetables on top of the cooked chicken.
Cover and cook on HIGH for 1.5 hours more.
With 2 forks shred the chicken.
Using tongs place the meat onto hoagies (tap as much liquid of the meat before placing on the bread), and top with cheese. Place the sandwiches open-faced under the broiler in the oven to toast the buns and melt the cheese.