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Export 12 ingredients for grocery delivery
Step 1
In a large bowl, mix together chicken, parmesan, panko, salt, garlic, and lemon zest.
Step 2
Using 2 tbsp of meat, roll into balls.
Step 3
Heat a large sautepan over medium-high heat and add oil.
Step 4
Once hot, add meatballs, turning every few minutes to ensure even cooking. Cook for 6 minutes and then remove meatballs from pan.
Step 5
In the same pan, add butter and garlic. Once melted, whisk in flour.
Step 6
Slowly whisk in chicken broth, then capers, brine, and lemon juice. Simmer sauce for 6-7 minutes, it will thicken as it cooks.
Step 7
Add meatballs back to pan and cook for another 5-6 minutes. Sauce should have thickened by now. Mix up and spoon sauce all over meatballs.
Step 8
Serve meatballs over pasta, rice, or enjoy as is.
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