Chicken Piccata Meatballs

Step 1

Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 25-30 minutes.

Step 2

Melt the butter in a pan over medium heat, add the garlic and cook until fragrant, about a minute.

Step 3

Sprinkle in the flour, mix well and cook for a minute.

Step 4

Add the broth, lemon juice, lemon zest, capers and meatballs, bring the sauce to a boil, reduce the heat and simmer for a few minutes.

Step 5

Add the butter, let it melt into the sauce, season with salt and pepper to taste, mix in the parsley and enjoy!

Step 6

Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 25-30 minutes.

Step 7

Melt the butter in a pan over medium heat, add the garlic and cook until fragrant, about a minute.

Step 8

Sprinkle in the flour, mix well and cook for a minute.

Step 9

Add the broth, lemon juice, lemon zest, capers and meatballs, bring the sauce to a boil, reduce the heat and simmer for a few minutes.

Step 10

Add the butter, let it melt into the sauce, season with salt and pepper to taste, mix in the parsley and enjoy!