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Export 18 ingredients for grocery delivery
Step 1
Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 25-30 minutes.
Step 2
Melt the butter in a pan over medium heat, add the garlic and cook until fragrant, about a minute.
Step 3
Sprinkle in the flour, mix well and cook for a minute.
Step 4
Add the broth, lemon juice, lemon zest, capers and meatballs, bring the sauce to a boil, reduce the heat and simmer for a few minutes.
Step 5
Add the butter, let it melt into the sauce, season with salt and pepper to taste, mix in the parsley and enjoy!
Step 6
Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 25-30 minutes.
Step 7
Melt the butter in a pan over medium heat, add the garlic and cook until fragrant, about a minute.
Step 8
Sprinkle in the flour, mix well and cook for a minute.
Step 9
Add the broth, lemon juice, lemon zest, capers and meatballs, bring the sauce to a boil, reduce the heat and simmer for a few minutes.
Step 10
Add the butter, let it melt into the sauce, season with salt and pepper to taste, mix in the parsley and enjoy!
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