Chicken Piccata Meatballs

Name: Chicken Piccata Meatballs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound ground chicken; 1 small onion, grated; 2 cloves garlic, minced/grated; 2 tablespoons parsley, chopped (or 2 teaspoons dried parsley); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Italian seasoning (link); 1 teaspoon lemon zest; 2 tablespoons parmigiano reggiano (parmesan cheese), grated; 1 large egg; 1/3 cup bread crumbs (gluten-free for gluten-free); 2 tablespoons butter; 2 cloves garlic, chopped; 1 tablespoon all-purpose flour (gluten-free for gluten-free); 1 cup chicken broth (link); 2 tablespoons lemon juice; 1 teaspoon lemon zest; 2 tablespoons capers; 1 tablespoon butter; salt and pepper to taste; 1 tablespoon parsley, chopped; 1 pound ground chicken; 1 small onion, grated; 2 cloves garlic, minced/grated; 2 tablespoons parsley, chopped (or 2 teaspoons dried parsley); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Italian seasoning (link); 1 teaspoon lemon zest; 2 tablespoons parmigiano reggiano (parmesan cheese), grated

www.closetcooking.com

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Prep Time: 10

Cook Time: 40

Total: 50

Servings: 44

Instructions

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Step 1

Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 25-30 minutes.

Step 2

Melt the butter in a pan over medium heat, add the garlic and cook until fragrant, about a minute.

Step 3

Sprinkle in the flour, mix well and cook for a minute.

Step 4

Add the broth, lemon juice, lemon zest, capers and meatballs, bring the sauce to a boil, reduce the heat and simmer for a few minutes.

Step 5

Add the butter, let it melt into the sauce, season with salt and pepper to taste, mix in the parsley and enjoy!

Step 6

Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 25-30 minutes.

Step 7

Melt the butter in a pan over medium heat, add the garlic and cook until fragrant, about a minute.

Step 8

Sprinkle in the flour, mix well and cook for a minute.

Step 9

Add the broth, lemon juice, lemon zest, capers and meatballs, bring the sauce to a boil, reduce the heat and simmer for a few minutes.

Step 10

Add the butter, let it melt into the sauce, season with salt and pepper to taste, mix in the parsley and enjoy!

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