4.6
(77)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture., In a large nonstick skillet, brown 4 chicken breast halves in 1-1/2 teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm., In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.
Your folders
unleashed.legendaryladylabs.com
Your folders
allrecipes.com
4.5
(1.7k)
30 minutes
Your folders
eatingwell.com
Your folders
recipetineats.com
5.0
(36)
Your folders
recipeteacher.com
5.0
(1)
25 minutes
Your folders
theanthonykitchen.com
4.4
(33)
10 minutes
Your folders
theanthonykitchen.com
Your folders
myrecipes.com
4.5
(20)
Your folders
myrecipes.com
4.5
(35)
Your folders
rockrecipes.com
20 minutes
Your folders
cookinglight.com
Your folders
damndelicious.net
4.8
(86)
15 minutes
Your folders
themediterraneandish.com
4.9
(57)
6 minutes
Your folders
myfoodandfamily.com
Your folders
aheadofthyme.com
5.0
(8)
15 minutes
Your folders
averiecooks.com
5.0
(3)
15 minutes
Your folders
foodnetwork.com
4.8
(63)
16 minutes
Your folders
thespruceeats.com
Your folders
pinchofyum.com
4.6
(39)
30 minutes