Step 1

Sprinkle all sides of the chicken fillets with the salt

Step 2

Melt 2 tablespoons of the butter in a stainless skillet over medium-high heat

Step 3

Add the chicken and cook until opaque halfway through, 4 to 5 minutes

Step 4

Add the wine

Step 5

Add 1 tablespoon of butter to the skillet and, once melted, flip the fillets and finish cooking through

Step 6

Transfer the chicken to plates

Step 7

Add the capers to the hot skillet and let them sizzle for 30 seconds

Step 8

Next add in the tomatoes and parsley and 1 tablespoon of butter

Step 9

Squeeze the juice from both lemons over the capers and stir everything to combine

Step 10

Cook for another 30 seconds or so, then drizzle the mixture over the chicken

Step 11

Serve immediately.