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Export 6 ingredients for grocery delivery
Step 1
Sprinkle all sides of the chicken fillets with the salt
Step 2
Melt 2 tablespoons of the butter in a stainless skillet over medium-high heat
Step 3
Add the chicken and cook until opaque halfway through, 4 to 5 minutes
Step 4
Add the wine
Step 5
Add 1 tablespoon of butter to the skillet and, once melted, flip the fillets and finish cooking through
Step 6
Transfer the chicken to plates
Step 7
Add the capers to the hot skillet and let them sizzle for 30 seconds
Step 8
Next add in the tomatoes and parsley and 1 tablespoon of butter
Step 9
Squeeze the juice from both lemons over the capers and stir everything to combine
Step 10
Cook for another 30 seconds or so, then drizzle the mixture over the chicken
Step 11
Serve immediately.
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