Chicken Pie

Name: Chicken Pie
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1/2 teaspoon pepper; 1/2 cup (1 stick) butter, melted; 3 cups cooked, shredded chicken; 2 cups chicken broth; One 10-ounce can cream of chicken soup; 1 cup self-rising flour; 1 cup buttermilk, well shaken

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 6

Author : Trisha Yearwood

chicken casserole casserole chicken recipes

Ingredients

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Instructions

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Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.