Step 1

In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder.

Step 2

Stir the chicken pieces and pineapple into the marinade until well coated.

Step 3

Cover and marinate in the refrigerator for at least 2 hours.

Step 4

Preheat grill to medium-high heat. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers.

Step 5

Grill 15 to 20 minutes or until chicken juices run clear.

Step 6

Turn occasionally and baste with bbq sauce.