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chicken, plum and cashew stir-fry

4.8

(21)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $11.64 /serving

Ingredients

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Instructions

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Step 1

Heat the wok over medium heat. Add the cashews and cook, tossing for 2-3 minutes or until golden. Transfer to a plate.

Step 2

Heat half the oil in a wok over high heat until just smoking. Add half the chicken and stir-fry, for 2-3 minutes or until golden. Transfer to a plate. Repeat with the remaining chicken, reheating the wok between batches.

Step 3

Heat the remaining oil in the wok over high. Add the corn, asparagus, snow peas, capsicum, garlic and ginger to the wok and stir-fry, for 2-3 minutes or until the vegetables are just tender.

Step 4

Return the chicken to the pan with the plum and sweet chilli sauce and stir-fry for 1-2 minutes or until heated through. Spoon rice among serving bowls and top with the stir-fry. Scatter with the coriander leaves and serve immediately.

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