Step 1

Preheat the oven to 350 degrees. Use a cheese grater to shred the 3/4 cup white cheddar and 2 honeycrisp apples.

Step 2

Mix together the shredded cheese, apples, 1 lb ground breakfast pork, 1 lb ground chicken, 1 cup almond flour, and 1 tsp baking powder in a large bowl (the best way to do this is with your hands). Scoop out 20-ish meatballs (about the size of a golf ball) and place them on a sheet tray. Then gently roll them into smooth balls. They are very tender, so work carefully. If they get sticky, wet your hands to minimize this.

Step 3

Bake for 20-25 minutes or until they reach an internal temperature of at least 165 degrees F.

Step 4

These are delicious as is or as part of a breakfast lunchable with fruit and an egg bite!