Chicken, Pork Sausage & Shrimp Gumbo Bayou in a bowl. | 30 oz (3 - 4 Servings)

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Total: 20 minutes

Servings: 2

Chicken, Pork Sausage & Shrimp Gumbo Bayou in a bowl. | 30 oz (3 - 4 Servings)

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Keep frozen or refrigerated until ready to eat.

Step 2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.

Step 3

ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

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