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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Roll out puff pastry sheet and cut into 8 rectangles with a pizza cutter.
Step 3
Cube chicken and place in a large bowl.
Step 4
Add sour cream, chicken soup, steamed vegetables, onion and seasonings. Mix well.
Step 5
Spoon a generous amount of filling onto the middle of half of the puff pastry rectangles.
Step 6
Stretch the other rectangles to fit over the ones with filling. Press around edges to seal.
Step 7
Press the tines of a fork around each pastry to close together.
Step 8
Prick top of each pastry with a fork or knife to create a vent for steam.
Step 9
Brush pastries with egg wash.
Step 10
Bake at 425 degrees for 20 minutes until crispy and golden brown.