Step 1

Preheat oven to 350 degrees.

Step 2

Spray a 9 x 13 baking dish with non stick cooking spray.

Step 3

In a large bowl, add non fat Greek yogurt, egg, and self-rising flour. Use a rubber spatula to mix together. It will be crumbly at first which is totally normal.

Step 4

Flour your hands and place dough on counter that has been lightly floured and begin kneading. Knead until you can easily form a ball, about 10 turns.

Step 5

Press lightly down to flatten dough. Use a knife to cut small pieces of the dough ball.(making about 20-22 small dough pieces)

Step 6

Place dough pieces into a medium bowl. Drizzle with 1 tablespoons melted butter; toss to coat butter.

Step 7

In a large mixing bowl, combine the remaining ingredients. Stir until all ingredients are well combined.

Step 8

Pour chicken and vegetables into baking dish; spread in even layer.

Step 9

Place dough pieces over the top of the mixture. Cover with foil and bake for 30 minutes.

Step 10

Remove foil after 30 minutes and continue cooking for additional 10-15 minutes or until biscuit pieces are thoroughly baked or until center of casserole is bubbly.