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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcchicken pot pie bubble-up bake recipe - pillsbury.com
3.5
Prep Time: 15
Total: 40
Servings: 6
Cost: $0.85 /serving
Author : By Shawn Syphus
Ingredients
Export 6 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
1 Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Step 2
2 In large bowl, stir together 3 cups shredded deli rotisserie chicken (from 2-lb chicken) and 2 cans (10 1/2 oz each) cream of chicken soup with herbs. Add 3 cups frozen vegetables and 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); mix until combined. Pour into baking dish; spread in even layer.
Step 3
3 Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over chicken mixture.
Step 4
4 Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.
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