Step 1

Preheat oven 400 degrees F.

Step 2

Place pie crust into loaf pan, with edges of pie crust hanging over the edges.

Step 3

Heat oil in a pan and sauté carrot, onions and celery until fork tender. Remove from pan

Step 4

Add butter and melt. Add in flour and stir to create a paste or roux.

Step 5

Add in chicken broth and milk. Whisk to combine.

Step 6

Bring to a low boil and allow to boil gently until it begins to thicken.

Step 7

Add in soy sauce, lemon juice and seasonings.

Step 8

Add in veggies and cooked chicken. Stir to combine and heat through.

Step 9

Pour into pastry lined loaf pan. Fold pastry over the top of filling.

Step 10

Bake for 12-15 minutes or until golden brown.