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Export 16 ingredients for grocery delivery
Step 1
Preheat oven 400 degrees F.
Step 2
Place pie crust into loaf pan, with edges of pie crust hanging over the edges.
Step 3
Heat oil in a pan and sauté carrot, onions and celery until fork tender. Remove from pan
Step 4
Add butter and melt. Add in flour and stir to create a paste or roux.
Step 5
Add in chicken broth and milk. Whisk to combine.
Step 6
Bring to a low boil and allow to boil gently until it begins to thicken.
Step 7
Add in soy sauce, lemon juice and seasonings.
Step 8
Add in veggies and cooked chicken. Stir to combine and heat through.
Step 9
Pour into pastry lined loaf pan. Fold pastry over the top of filling.
Step 10
Bake for 12-15 minutes or until golden brown.
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