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Export 9 ingredients for grocery delivery
Step 1
Cook noodles al dente, according to package directions.
Step 2
In a large skillet, melt butter over medium-high heat. Stir in onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper.
Step 3
Cook for about 3 minutes until onions are soft and translucent. Stir in flour until combined.
Step 4
Pour in chicken broth and heavy cream and bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.
Step 5
Drain pasta and add to skillet, along with the chicken. Add more salt and pepper to taste and serve up hot. Enjoy!
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