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Export 14 ingredients for grocery delivery
Step 1
Heat the olive oil in large pot over medium-high heat. Add the onion, celery, carrots, and garlic and cook until onions are translucent, about 5 minutes.
Step 2
Stir in the butter until melted, then add the flour and cook until the flour coats the vegetables and browns slightly.
Step 3
Add the chicken stock and half-and-half and stir to combine. Season with the black pepper, thyme, and nutmeg, then allow to come to a boil.
Step 4
Reduce the heat to medium-low and add the corn, peas, and chicken. Season with salt. Cook until warmed through.
Step 5
Ladle the soup into bowls. If desired, garnish with small rounds of baked pie crust.
Step 6
Enjoy!
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