Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 Tbsp butter; 1 small onion, diced; 2 carrots, peeled and diced; 2 stalks celery, diced; 6oz mushrooms, sliced; 3 cloves garlic, finely chopped; 1 medium potato, peeled and diced; ⅓ cup all-purpose flour; 2 Tbsp Creole seasoning; 5 cups chicken stock; 1 cup frozen peas; 1 cup frozen corn; 3 cups cooked chicken (like rotisserie chicken), diced; ½ cup heavy whipping cream; salt, to taste; pepper, to taste; fresh parsley, chopped for garnish

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gypsyplate.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : GypsyPlate

Instructions

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Step 1

Heat butter in a soup pot over medium-high heat and sauté diced onion, carrot and celery for 8-9 minutes. Add in potatoes, mushrooms and garlic and sauté for 5 minutes.

Step 2

Add flour, Creole seasoning, salt and pepper and cook, mixing it well with the veggies, for 2 minutes.

Step 3

Add in stock, frozen corn, peas and chicken and cook for 10 minutes.

Step 4

Stir in cream and simmer it further for 3-4 minutes.

Step 5

Adjust seasonings like salt and pepper. Garnish with parsley and serve immediately.

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