Chicken Pot Pie W/ Puff Pastry

Name: Chicken Pot Pie W/ Puff Pastry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 (397 g) package puff pastry, thawed and rolled for top; 1/4 cup butter; 1 medium onion, chopped; 1/4 cup all-purpose flour; 1/2 teaspoon poultry seasoning; salt and pepper, to taste; 1 cup chicken broth; 3/4 cup light cream or 3/4 cup milk; 2 3/4 cups cooked chicken (cut up) or 2 3/4 cups cooked turkey (cut up); 1 1/2 cups mixed vegetables

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 5

Cost: $7.45 /serving

Author : Biffy 62

one dish meal chicken poultry

Instructions

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Step 1

Thaw pastry according to package directions.

Step 2

Heat butter in large saucepan. Cook onion in butter until tender-crisp.

Step 3

Add flour and seasonings, mixing until smooth.

Step 4

Gradually stir in broth and milk. Cook, stirring constantly, over medium heat until mixture comes to a boil and is smoothly thickened.

Step 5

Stir in chicken and vegetables.

Step 6

Cool slightly. Spoon into baking dish.

Step 7

Place rolled out puff pastry on top and make slits for steam to escape.

Step 8

You can brush with egg white. (opt.).

Step 9

Bake on lower rack in oven @ 375*F. until filling is bubbling and crust is puffed and golden brown. 30-35 minutes.

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