Step 1

Preheat oven to 375°F.

Step 2

Spray a 13x9-inch baking dish with nonstick spray.

Step 3

In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.

Step 4

Mix until combined.

Step 5

Pour the mixture into the baking dish.

Step 6

Now grab the can of biscuits.

Step 7

Cut each biscuit into quarters, then place in a large bowl.

Step 8

Drizzle with the melted butter, and toss.

Step 9

Top the chicken mixture with the biscuits.

Step 10

Bake, uncovered, for 20 to 25 minutes.

Step 11

Let cool until it's safe to eat.

Step 12

Serve & enjoy!