4.7
(6)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees.
Step 2
Cut chicken breasts into small pieces (about 1 inch cubes) and place them in a greased 9×13 inch baking dish.
Step 3
Top with frozen, mixed veggies.
Step 4
Pour Campbell’s Oven Sauce over the chicken and veggies. Stir to coat.
Step 5
Bake, uncovered, for 35 minutes at 400 degrees.
Step 6
Remove the chicken pot pie casserole from the oven and spread three cups of warm mashed potatoes over the top.
Step 7
Sprinkle with shredded cheddar cheese and French fried onions.
Step 8
Bake for an additional 15 minutes, or until the chicken is fully cooked and the vegetables are tender.
Your folders
foodnetwork.com
4.6
(19)
1 hours
Your folders
cookingwithkarli.com
4.0
(1)
2 minutes
Your folders
noracooks.com
4.9
(9)
50 minutes
Your folders
tasteofhome.com
4.7
(24)
40 minutes
Your folders
thelastfoodblog.com
5.0
(7)
20 minutes
Your folders
eatingonadime.com
5.0
(3)
15 minutes
Your folders
thekitchn.com
30 minutes
Your folders
foodnetwork.com
35 minutes
Your folders
eatplant-based.com
5.0
(1)
30 minutes
Your folders
myfoodandfamily.com
Your folders
mayakitchenette.com
40
Your folders
whole30.com
3.1
(42)
10 minutes
Your folders
allrecipes.com
4.6
(212)
Your folders
foodnetwork.com
4.5
(2)
30 minutes
Your folders
giadzy.com
35 minutes
Your folders
slowcookergourmet.net
480 minutes
Your folders
halfbakedharvest.com
5.0
(49)
240 minutes
Your folders
hellofresh.com
Your folders
hellofresh.com