Step 1

Preheat the oven to 400 degrees.

Step 2

Cut chicken breasts into small pieces (about 1 inch cubes) and place them in a greased 9×13 inch baking dish.

Step 3

Top with frozen, mixed veggies.

Step 4

Pour Campbell’s Oven Sauce over the chicken and veggies. Stir to coat.

Step 5

Bake, uncovered, for 35 minutes at 400 degrees.

Step 6

Remove the chicken pot pie casserole from the oven and spread three cups of warm mashed potatoes over the top.

Step 7

Sprinkle with shredded cheddar cheese and French fried onions.

Step 8

Bake for an additional 15 minutes, or until the chicken is fully cooked and the vegetables are tender.