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Export 12 ingredients for grocery delivery
Step 1
Cook and cube chicken. Allow to cool.
Step 2
Chop onion and red pepper and slice the mushrooms.
Step 3
Add the chicken, onions, red peppers, mushrooms, and peas to a large resealable plastic bag. Add in the seasonings and give it a quick shake. Remove excess air from the bag, seal and freeze.
Step 4
Take the filling out of the freezer to thaw. Dump the bag contents into a skillet over medium-high heat. Cook for 5 minutes.
Step 5
Add the butter and flour and stir. When well mixed in, slowly pour in the milk.
Step 6
Heat for another 3-5 minutes until sauce has thickened slightly.
Step 7
Transfer the chicken pot pie filling to a casserole dish.
Step 8
Top with the country biscuits.
Step 9
Bake at 400° for 18-20 minutes and the biscuits are golden brown.
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