3.3
(16)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
1 Position a rack in the middle of the oven and preheat to 400 degrees
Step 2
2 In a large saute pan or deep skillet over medium heat, melt the butter
Step 3
3 Once its foam subsides, stir in the onion, carrots and a pinch of the salt
Step 4
4 Cook for about 10 minutes, stirring a few times, until the onions and carrots have softened
Step 5
5 Sprinkle in the flour and stir to incorporate, then gradually pour in the milk while stirring, until the sauce slightly thickens, about 3 minutes
Step 6
6 Add the chicken bouillon base, peas, chicken pieces, thyme and a few grinds of pepper, stirring to blend well
Step 7
7 Once the mixture begins to bubble at the edges, cook, stirring occasionally, for 10 to 15 minutes until the sauce thickens
Step 8
8 Taste and add salt and/or pepper, as needed
Step 9
9 Lightly grease an 8-by-11-inch baking dish or a casserole with a 3-quart capacity
Step 10
10 Transfer the mixture to the dish and use the Tater Tots to cover the surface of the hotdish, arranging them snugly and neatly
Step 11
11 Bake, uncovered, for about 30 minutes, or until golden brown
Step 12
12 Let cool for about 3 minutes before serving
Your folders
thekitchn.com
Your folders
americastestkitchen.com
4.5
(75)
Your folders
americastestkitchen.com
4.4
(33)
Your folders
cookbooksandcoffee.com
5.0
(13)
35 minutes
Your folders
nelliebellie.com
4.7
(12)
45 minutes
Your folders
cookingchanneltv.com
5.0
(2)
1 hours, 25 minutes
Your folders
mynameisyeh.com
45 minutes
Your folders
spendwithpennies.com
4.8
(29)
50 minutes
Your folders
spendwithpennies.com
Your folders
foodnetwork.com
5.0
(3)
45 minutes
Your folders
foodnetwork.com
4.3
(142)
25 minutes
Your folders
thekitchenmagpie.com
5.0
(10)
50 minutes
Your folders
thekitchenmagpie.com
Your folders
washingtonpost.com
3.9
(552)
50 minutes
Your folders
eatingwell.com
4.7
(3)
Your folders
nelliebellie.com
5.0
(2)
45 minutes
Your folders
nelliebellie.com
Your folders
seriouseats.com
Your folders
tablespoon.com