Chicken, potato and carrot patties

Step 1

Assemble Kenwood mincer and turn it on. Use pusher to push chicken, potato, carrot and onion through feed tube, catching mince in a bowl.

Step 2

Add breadcrumbs, tomato sauce, barbecue sauce and salt and pepper to mince. Mix until well combined. Using wet hands, roll mixture into six 2cm-thick patties. Place onto a tray. Cover and refrigerate for 15 minutes.

Step 3

Preheat oven to 150°C. Heat oil in a non-stick frying pan over medium heat. Cook patties, in batches, for 4 to 5 minutes each side or until browned and cooked through. Transfer to a baking tray. Place in oven to keep warm while cooking remaining patties.

Step 4

Top bun bases with lettuce, patties and chutney. Cover with bun tops and serve.