Step 1

In a medium bowl combine ground chicken, carrots, green cabbage, garlic, green onions, hoisin sauce, sesame oil and egg. Mix until incorporated. Heat the vegetable oil to medium in a large saucepan.

Step 2

To make the potstickers, lay the dumpling wrapper on a solid surface. Add a heaping teaspoon of the chicken mixture to the center. Wet the outside edges and fold the dumpling together and seal tightly.

Step 3

Place the dumplings in the skillet and cook on each side for 2-3 minutes until golden brown. Serve with soy sauce or favorite asian dipping sauce