Step 1

Heat olive oil in a large pot over medium-high heat. Add onion and saute 5 minutes then add jalapeños, garlic, chili powder, and cumin and saute 1 minute longer.

Step 2

Pour in chicken broth, tomatoes and season with salt and pepper to taste.

Step 3

Bring mixture to a boil then reduce to medium-low, cover and simmer until onions are soft, about 10 minutes.

Step 4

Stir in chicken and hominy and heat through, about 1 - 2 minutes. Stir in cilantro and lime juice.

Step 5

To serve: place a handful of chopped cabbage in serving bowl laddle soup over cabbage, top with grated cheese, diced avocados, sour cream and serve warm with tortilla chips.