4.5
(195)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a large pot or dutch oven, add chicken thighs, tomatillos, onion, jalapeños, chicken broth, oregano and sea salt. Place over high heat and bring to a boil. Reduce heat to simmer and cover partially. Cook for 40 minutes, until chicken is fall-apart tender.
Step 2
Transfer chicken to cutting board and shred with a fork. Set aside.
Step 3
Using a large slotted spoon, place the cooked tomatillos, onions and jalapenos in a large blender. Add a large handful of fresh cilantro, a cup or so of the cooking liquid and puree until completely smooth.
Step 4
Add the shredded chicken, pureed veggies and hominy into the large pot. Stir and cook over medium-high heat for 15 minutes uncovered. Taste and season with salt as necessary.
Step 5
Serve with fresh lime juice, radishes, jalapenos, cilantro and oregano.
Your folders
isabeleats.com
Your folders
foodandwine.com
5.0
(1.7k)
Your folders
skinnytaste.com
4.9
(12)
45 minutes
Your folders
muybuenoblog.com
4.9
(25)
50 minutes
Your folders
restlesschipotle.com
Your folders
restlesschipotle.com
4.8
(60)
480 minutes
Your folders
cooking.nytimes.com
4.0
(271)
Your folders
mexicanplease.com
4.2
(41)
40 minutes
Your folders
mexicanplease.com
Your folders
homesicktexan.com
5.0
(3)
75 minutes
Your folders
pinaenlacocina.com
4.8
(5)
70 minutes
Your folders
feastingathome.com
5.0
(12)
30 minutes
Your folders
acozykitchen.com
5.0
(6)
40 minutes
Your folders
mexicanplease.com
5.0
(1)
20 minutes
Your folders
masienda.com
4.0
(34)
Your folders
brokebankvegan.com
5.0
(1)
40 minutes
Your folders
keytomylime.com
5.0
(5)
1 hours
Your folders
savoryonline.com
480 minutes
Your folders
foodnetwork.com
50 minutes