Step 1

Place spinach in a large microwave-safe bowl, microwave, covered, on HIGH (100%) 2 minutes or until wilted. When cool enough to handle, squeeze out excess moisture, chop spinach coarsely.

Step 2

Combine spinach, chicken, rind, 1 egg, breadcrumbs, cheddar and parsley in a large bowl, season.

Step 3

Preheat oven to 220°C (200°C fan forced). Line two oven trays with baking paper.

Step 4

Cut each pastry sheet into four squares. Place ⅓ cup chicken mixture along one side of each pastry square, roll to enclose. Place rolls, seam- side down, on trays.

Step 5

Lightly beat remaining egg in a small bowl with a fork. Brush pastry with egg, sprinkle with seeds.

Step 6

Bake rolls 20 minutes or until puffed and browned.