Chicken-Prosciutto Pinwheels in Wine Sauce

Name: Chicken-Prosciutto Pinwheels in Wine Sauce
Prep time: 30 min
Cook time: 30 min
Ingredients: 6 boneless skinless chicken breast halves ((6 oz each)); 6 thin slices prosciutto or deli ham; 6 slices part-skim mozzarella cheese; 2 large eggs (lightly beaten); 1/2 cup Italian-style panko bread crumbs; 1/2 cup butter (cubed); 1 shallot (finely chopped); 2 garlic cloves (minced); 3 cups Madeira wine

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 6

Author : Erica Ngao

Chicken-Prosciutto Pinwheels in Wine Sauce

Ingredients

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6 boneless skinless chicken breast halves ((6 oz each))6 thin slices prosciutto or deli ham6 slices part-skim mozzarella cheese2 large eggs (lightly beaten)1/2 cup Italian-style panko bread crumbs1/2 cup butter (cubed)1 shallot (finely chopped)2 garlic cloves (minced)3 cups Madeira wine

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Instructions

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Step 1

Pound chicken breasts with a meat mallet to 1/4-in. thickness; layer with prosciutto and mozzarella. Roll up chicken from a short side; secure with toothpicks.

Step 2

Place eggs and bread crumbs in separate shallow bowls. Dip chicken in eggs, then roll in crumbs to coat. Cut each chicken breast crosswise into 3 slices; place in a greased 13x9-in. baking dish, cut side down. Refrigerate, covered, overnight.

Step 3

Preheat oven to 350°. Remove chicken from refrigerator; uncover and let stand while oven heats. In a small saucepan, heat butter over medium-high heat. Add shallot and garlic; cook and stir until tender, 1-2 minutes. Add wine. Bring to a boil; cook until liquid is reduced to 1-1/2 cups. Pour over chicken.

Step 4

Bake, uncovered, until a thermometer reads 165°, 30-35 minutes. Discard toothpicks before serving.